E2: Matt Dixon

Matt Dixon is a Washington, D.C.- based chocolate maker with a passion for socioeconomic stability in the cacao industry. Matt navigated the culinary world by trial and error, working first in a bakery, next in a brewery, and finally in a chocolate factory. Matt landed his dream job as assistant chocolate maker at Harper Macaw, eventually taking ownership of the company in 2018. Founded on the idea that a good thing should do good for the world, Harper Macaw seeks to promote stability in the world of chocolate making. Through its responsible business practices, Harper Macaw supports sustainable agroforestry, environmental protection, and socioeconomic development for farmers in regions whose economies rely on cacao.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s